C.r. Cheesesteak Recipe
Recipe information
Make C.r. Cheesesteak in just 30m. Seasoned, shredded steak with a blend of Swiss and American cheeses and onion. Served on a grilled sourdough hoagie.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Start by shredding the cooked beef steak into thin strips. Slice the onion and set aside.
2. Cook the Onions
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until they are soft and translucent, about 5-7 minutes.
3. Add the Steak
Add the shredded steak to the skillet, season with salt, black pepper, and garlic powder. Stir to combine and cook until the steak is heated through, about 3-5 minutes.
4. Melt the Cheese
Reduce the heat to low and top the steak mixture with Swiss and American cheese. Cover the skillet with a lid to help the cheese melt, about 2-3 minutes.
5. Prepare the Hoagie
While the cheese is melting, grill the sourdough hoagie rolls on a skillet or grill until golden brown.
6. Assemble the Cheesesteak
Once the cheese has melted, spoon the steak and cheese mixture into the grilled hoagie rolls. Serve immediately.
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