Mediterranean Grilled Chicken Recipe
A marinated, grilled chicken breast, feta cheese, tomatoes, portabella mushrooms, angel hair pasta, cucumbers, onions, and roasted pine nuts tossed with Italian dressing and served atop mixed greens.
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Ingredients
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Ingredients
Method
Directions
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, salt, black pepper, and lemon juice. Add the chicken breasts and coat well. Cover and marinate for at least 30 minutes.
Prepare the Pasta
Cook the angel hair pasta according to package instructions. Drain and set aside.
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked. Remove from grill and let rest for a few minutes before slicing.
Sauté the Vegetables
Slice the portabella mushrooms and sauté them in a pan over medium heat until tender. Add the cherry tomatoes and cook until they begin to soften.
Combine the Salad
In a large bowl, combine mixed greens, cucumbers, sliced red onion, roasted pine nuts, and cooked pasta. Drizzle with Italian dressing and toss to combine.
Serve
Top the tossed salad with sliced grilled chicken and crumbled feta cheese. Serve immediately.
