Macho Nachos Recipe
Crispy corn tortilla chips covered with spicy beef or chicken, green peppers, tomatoes, onions, jalapenos, and two layers of pepperjack and sharp cheddar cheeses.
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Ingredients
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Macho Nachos Ingredients
Method
Preparation Directions
Cook the Meat
In a large skillet, heat the olive oil over medium heat. Add ground beef or chicken and cook until browned. Stir in taco seasoning, salt, and pepper, and cook for an additional 5 minutes.
Prepare the Vegetables
While the meat is cooking, chop the green bell pepper, onion, and jalapenos. Set aside.
Layer the Nachos
Preheat the oven to 350°F (175°C). On a large baking sheet, spread half of the corn tortilla chips. Top with half of the cooked meat, half of the chopped vegetables, and a layer of both cheeses.
Bake the Nachos
Repeat the layers with the remaining chips, meat, vegetables, and cheeses. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Serve
Remove from the oven, let cool slightly, and serve hot with additional toppings like salsa or sour cream if desired.
