20 fresh 1/2 lb. patties. Served with a tray of lettuce, tomatoes, onions, pickles & cheese. Choose up to 3: yellow American, white American, cheddar, mozzarella, pepperjack, and Swiss.

All American Burger

Chicken Strips

Wings

Pan of Pizza Dip

Pan of Queso Dip

Brownies

Smoked turkey, lettuce, tomato, pepperjack, & mayo.

Turkey Sandwich

Grilled turkey, bacon, & cheddar on a hoagie.

Turkey Melt

Club Sandwich

Grilled chicken, romaine lettuce, Caesar dressing, & parmesan cheese in a garlic herb wrap.

Chicken Caesar Wrap

Turkey, ham, bacon, lettuce, tomato, mozzarella cheese, & ranch in a garlic herb wrap.

Club Wrap

Grilled chicken, lettuce, tomato, cheddar cheese, & ranch dressing in a garlic herb wrap.

Chicken Wrap

Grilled chicken, lettuce, tomato, corn, black beans, cheddar cheese & our homemade southwest dressing in a jalapeno cheddar wrap.

Southwest Chicken Wrap

All come with a drink. Choices include Chicken Nuggets, Hot Dog, Grilled Cheese, Mac & Cheese, Mini Corndogs.

Kids Meals

A warm gooey chocolate chip cookie topped with vanilla ice cream & drizzled with chocolate syrup.

Chocolate Chip Cookie Skillet

A warm brownie covered in vanilla ice cream, topped with chocolate syrup, cherries & whipped cream.

Grub's Delight

All fresh fettuccine noodles cooked in our homemade Alfredo sauce & topped with grilled chicken.

Chicken Fettuccine Alfredo

Grilled chicken breast covered in BBQ sauce, topped with bacon, Swiss, cheddar & pepper jack cheese. Garnished with fresh diced tomatoes.

Rockytop Chicken

Beef steak battered & fried golden brown.

Country Fried Steak

Blackened tilapia, lettuce, tomato, purple onions, avocado & chipotle ranch. Served with a side of salsa & tortilla chips.

Blackened Fish Tacos

Chicken breast battered & fried golden brown, smothered in our creamy white gravy.

Country Fried Chicken

Grilled chicken breast topped with jalapenos & pepper jack cheese with a splash of our homemade honey habanero sauce on top.

Kickin' Chicken

Smoked turkey & ham, lettuce, tomato, mozzarella cheese, bacon & mayo on toasted hoagie. Choose if you want it as a hot sub, or cold sub.

Club on a Sub

Grilled steak, queso, mushrooms, green peppers & onion.

Philly Potato

In a large bowl, combine the ground beef, salt, and black pepper. Mix well using your hands or a spoon until the seasoning is evenly distributed.

Mix the Ingredients

Divide the mixture into 20 equal portions, each weighing 1/2 lb. Shape each portion into a patty, making them slightly larger than the burger buns to account for shrinkage while cooking.

Form the Patties

Preheat your grill or stovetop grill pan over medium-high heat.

Preheat the Grill

Place the patties on the grill and cook for about 4-5 minutes on one side. Flip them and cook for an additional 4-5 minutes for medium doneness. Adjust cooking time for desired doneness.

Cook the Patties

In the last minute of cooking, place a slice of your chosen cheese on each patty and close the grill lid to melt the cheese.

Add Cheese

Rinse the lettuce leaves and pat them dry. Slice the tomatoes and onions into thin rings. Open the jar of pickles.

Wash and Prepare Vegetables

Place the lettuce, tomato slices, onion rings, and pickles on a serving tray for easy access when assembling the burgers.

Arrange the Toppings

If desired, lightly toast the burger buns on the grill or in a toaster until golden brown.

Toast the Buns (Optional)

On the bottom half of each bun, place a cooked patty with melted cheese. Top with lettuce, tomato, onion, and pickles. Add the top half of the bun.

Build the Burger

Ground Beef

Salt

Black Pepper

Lettuce

Tomatoes

Onions

Pickles

Yellow American Cheese

White American Cheese

Cheddar Cheese

Mozzarella Cheese

Pepperjack Cheese

Swiss Cheese

Burger Buns

Slice the chicken breasts into strips that are about 1 inch wide. Pat them dry with paper towels to remove excess moisture.

Prepare the Chicken

In three separate shallow bowls, place the all-purpose flour in the first bowl, beaten eggs in the second bowl, and bread crumbs mixed with salt, black pepper, garlic powder, onion powder, and paprika in the third bowl.

Set Up Breading Station

Take each chicken strip and coat it in the flour, shaking off the excess. Then, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat it in the seasoned bread crumbs, pressing gently to adhere.

Bread the Chicken Strips

In a large frying pan, heat vegetable oil over medium-high heat until shimmering. You can test if the oil is ready by dropping a small piece of bread into it; if it sizzles, it's ready.

Heat the Oil

Carefully place the breaded chicken strips into the hot oil, making sure not to overcrowd the pan. Fry them for about 4-5 minutes per side or until they are golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

Fry the Chicken Strips

Once cooked, transfer the chicken strips to a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.

Drain and Serve

chicken breasts

all-purpose flour

eggs

bread crumbs

salt

black pepper

garlic powder

onion powder

paprika

vegetable oil

Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.

Prepare the Chicken Wings

In a large bowl, toss the chicken wings with olive oil, salt, black pepper, and garlic powder until they are evenly coated.

Season the Wings

Place the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes or until the wings are crispy and cooked through, flipping them halfway through the cooking time.

Bake the Wings

In a small saucepan, melt the butter over medium heat. Once melted, add the hot sauce and stir until well combined. Remove from heat.

Prepare the Sauce

Once the wings are cooked, remove them from the oven and transfer them to a large bowl. Pour the hot sauce mixture over the wings and toss to coat evenly.

Coat the Wings

Pour the ranch dressing and blue cheese dressing into small bowls for serving alongside the wings.

Serve the Dipping Sauces

Chicken wings

Olive oil

Black pepper

Garlic powder

Hot sauce

Butter

Ranch dressing

Blue cheese dressing

Preheat your oven to 350°F (175°C) to prepare for baking the pizza dip.

Preheat the Oven

In a large mixing bowl, combine the cream cheese and sour cream. Blend until smooth and creamy using a hand mixer or spatula.

Mix the Base

Stir in the pizza sauce, mozzarella cheese, pepperoni slices, Italian seasoning, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

Add Pizza Flavors

Spread the mixture evenly into a baking dish (an 8x8 inch dish works well).

Transfer to Baking Dish

Place the baking dish in the preheated oven and bake for 20-25 minutes until the dip is bubbly and the cheese is melted.

Bake the Dip

Remove from the oven and let it cool slightly before serving. Serve warm with Fritos for dipping.

Serve

cream cheese

sour cream

pizza sauce

mozzarella cheese

pepperoni slices

Italian seasoning

Fritos

In a large mixing bowl, combine the cream cheese, shredded cheddar cheese, and shredded Monterey Jack cheese. Mix until well combined and smooth.

Prepare the Cheese Base

Stir in the diced tomatoes with green chilies, diced onion, garlic powder, cumin, salt, and black pepper. Ensure everything is evenly distributed.

Add Vegetables and Seasoning

Transfer the cheese mixture into a large oven-safe skillet or baking dish. Preheat your oven to 350°F (175°C).

Heat the Mixture

Place the skillet in the oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.

Bake

Remove the queso dip from the oven and let it cool for a minute. Serve hot with tortilla chips for dipping.

Serve with Chips

Cream cheese

Shredded cheddar cheese

Shredded Monterey Jack cheese

Diced tomatoes with green chilies (like Rotel)

Diced onion

Cumin

Tortilla chips

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.

In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and let it cool slightly.

Melt Butter

In a large mixing bowl, combine the melted butter, granulated sugar, and vanilla extract. Mix well until combined. Add the eggs one at a time, mixing well after each addition.

Mix Wet Ingredients

In a separate bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking powder.

Mix Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

Combine Wet and Dry Mixtures

If desired, fold in the chocolate chips and chopped walnuts into the batter.

Add Optional Ingredients

Pour the brownie batter into the prepared baking pan, spreading it evenly.

Pour the Batter

Place the baking pan in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Bake the Brownies

Once baked, remove from the oven and let the brownies cool in the pan for about 10-15 minutes. Then, transfer to a wire rack to cool completely before cutting into squares.

Cool and Cut

All-purpose flour

Unsweetened cocoa powder

Granulated sugar

Baking powder

Unsalted butter

Large eggs

Vanilla extract

Chocolate chips

Walnuts, chopped

Slice the tomato into even slices and wash the lettuce leaf thoroughly. Pat dry with a paper towel.

Prepare the Ingredients

If desired, lightly toast the whole wheat bread slices in a toaster or on a skillet until golden brown.

Toast the Bread (Optional)

Take one slice of toasted or fresh bread and spread 1 tablespoon of mayonnaise evenly on one side.

Spread the Mayonnaise

Layer 4 ounces of smoked turkey breast on top of the mayonnaise-covered bread slice.

Add the Protein

Place the lettuce leaf on top of the turkey, followed by 2 slices of tomato.

Layer the Vegetables

Top the vegetables with 1 slice of pepperjack cheese.

Add the Cheese

Place the second slice of bread on top to close the sandwich. Press down gently to hold everything in place.

Complete the Sandwich

If desired, slice the sandwich diagonally in half and serve immediately. Enjoy!

Slice and Serve

Whole Wheat Bread

Smoked Turkey Breast

Tomato

Mayonnaise

Gather all the ingredients listed. Slice the cheddar cheese if it's a block.

In a skillet over medium heat, cook the bacon strips until crispy. Remove and drain on paper towels.