Turkey Melt Recipe
Grilled turkey, bacon, & cheddar on a hoagie.
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Ingredients
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Main Ingredients
Condiments & Seasoning
Cooking Ingredients
Method
Preparation
Prepare the Ingredients
Gather all the ingredients listed. Slice the cheddar cheese if it's a block.
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and drain on paper towels.
Season the Turkey
In a bowl, mix the mayonnaise, Dijon mustard, salt, and black pepper. Spread this mixture on the turkey slices.
Assembly
Assemble the Hoagie
Cut the hoagie rolls in half lengthwise. Layer the turkey slices on the bottom half of each roll. Top with crispy bacon and then the cheddar cheese.
Serving
Serve the Melt
Carefully remove the hoagies from the skillet. Cut in half if desired and serve warm.