Rockytop Chicken Recipe
Grilled chicken breast covered in BBQ sauce, topped with bacon, Swiss, cheddar & pepper jack cheese. Garnished with fresh diced tomatoes.
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Ingredients
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Chicken
Toppings
Garnish
Method
Preparation
Prepare the Chicken
Preheat your grill to medium-high heat. Season the boneless, skinless chicken breasts with salt and pepper to taste.
Grill the Chicken
Place the seasoned chicken breasts on the grill. Cook for 6-7 minutes on one side, then flip and brush with BBQ sauce. Grill for another 6-7 minutes until the chicken is fully cooked and the internal temperature reaches 165°F (75°C).
Topping the Chicken
Add the Toppings
Once the chicken is cooked, remove it from the grill. Immediately top each chicken breast with an even distribution of bacon strips, followed by the Swiss, cheddar, and pepper jack cheese.
Melt the Cheese
Close the grill lid and let the chicken sit for an additional 2-3 minutes to allow the cheese to melt.