Club On A Sub Recipe
Smoked turkey & ham, lettuce, tomato, mozzarella cheese, bacon & mayo on toasted hoagie. Choose if you want it as a hot sub, or cold sub.
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Ingredients
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Bread
Meats
Vegetables
Cheese
Condiments
Method
Preparation
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomato into thin rounds.
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and let drain on paper towels.
Assembling the Sub
Toast the Hoagie Rolls
Preheat your oven to 350°F (175°C). Slice the hoagie rolls lengthwise and place them on a baking sheet. Toast in the oven for 5-7 minutes until lightly golden.
Layer the Ingredients
Spread the mayonnaise evenly on the inside of each toasted hoagie roll. On the bottom half of each roll, layer the smoked turkey, ham, cooked bacon, lettuce, tomato slices, and mozzarella cheese.
Serving
Serve
Close the hoagie rolls and cut them in half if desired. Serve immediately as a hot or cold sub.