Grub's Delight Recipe
A warm brownie covered in vanilla ice cream, topped with chocolate syrup, cherries & whipped cream.
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Ingredients
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Brownie Base
Toppings
Method
Brownie Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan.
Melt the Butter
In a medium saucepan, melt 1 cup of unsalted butter over low heat. Once melted, remove from heat.
Combine Sugars
Stir in 1 cup granulated sugar and 0.5 cups brown sugar into the melted butter until well combined.
Add Eggs and Vanilla
Add 2 large eggs and 1 tsp vanilla extract to the mixture, stirring until smooth.
Mix Dry Ingredients
In a separate bowl, whisk together 1 cup all-purpose flour, 0.5 cups cocoa powder, 0.5 tsp baking powder, and 0.25 tsp salt.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in 1 cup chocolate chips.
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
Cool the Brownies
Once baked, let the brownies cool in the pan for about 10 minutes before cutting them into squares.
Assembly
Serve the Brownies
Place a brownie square on a plate.
Add Ice Cream
Top the brownie with 2 scoops of vanilla ice cream.
Drizzle with Chocolate Syrup
Drizzle 2 tablespoons of chocolate syrup over the ice cream and brownie.
Add Cherries and Whipped Cream
Top with 2 maraschino cherries and 0.5 cups of whipped cream.