All American Burger Recipe

Mix the Ingredients

In a large bowl, combine the ground beef, salt, and black pepper. Mix well using your hands or a spoon until the seasoning is evenly distributed.

Form the Patties

Divide the mixture into 20 equal portions, each weighing 1/2 lb. Shape each portion into a patty, making them slightly larger than the burger buns to account for shrinkage while cooking.

Preheat the Grill

Preheat your grill or stovetop grill pan over medium-high heat.

Cook the Patties

Place the patties on the grill and cook for about 4-5 minutes on one side. Flip them and cook for an additional 4-5 minutes for medium doneness. Adjust cooking time for desired doneness.

Add Cheese

In the last minute of cooking, place a slice of your chosen cheese on each patty and close the grill lid to melt the cheese.

Wash and Prepare Vegetables

Rinse the lettuce leaves and pat them dry. Slice the tomatoes and onions into thin rings. Open the jar of pickles.

Arrange the Toppings

Place the lettuce, tomato slices, onion rings, and pickles on a serving tray for easy access when assembling the burgers.

Toast the Buns (Optional)

If desired, lightly toast the burger buns on the grill or in a toaster until golden brown.

Build the Burger

On the bottom half of each bun, place a cooked patty with melted cheese. Top with lettuce, tomato, onion, and pickles. Add the top half of the bun.