Chocolate Chip Cookie Skillet Recipe

Name: Grub's Bar & Grilles Chocolate Chip Cookie Skillet Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 cups all-purpose flour; 1 tsp baking soda; 0.5 tsp salt; 0.5 cups unsalted butter; 0.75 cups brown sugar; 0.25 cups granulated sugar; 1 tsp vanilla extract; 1 pieces large eggs; 1 cups semi-sweet chocolate chips; 2 scoops vanilla ice cream; 2 tbs chocolate syrup

Inspired by Grub's Bar & Grille

Time45m

Serves4

A warm gooey chocolate chip cookie topped with vanilla ice cream & drizzled with chocolate syrup.

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Ingredients

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Cookie Dough

1 1/2 cups 00 bread flour

1 tsp baking soda

1/2 tsp Celtic sea salt

1/2 cups Unsalted butter

3/4 cups Brown sugar

1/4 cups granulated sugar

1 tsp Watkins vanilla extract

1 pieces Large eggs

1 cups semi-sweet chocolate chips

Toppings

2 scoops vanilla ice cream

2 tbs chocolate syrup

Method

Preparing the Cookie Dough

Preheat the Oven

Preheat your oven to 350°F (175°C).

Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Cream Butter and Sugars

In a large mixing bowl, beat the unsalted butter with the brown sugar and granulated sugar until smooth and creamy.

Add Vanilla and Egg

Mix in the vanilla extract and the egg until well combined.

Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.

Fold in Chocolate Chips

Gently fold in the semi-sweet chocolate chips into the cookie dough.

Baking the Cookie Skillet

Prepare the Skillet

Grease a 10-inch cast-iron skillet or an oven-safe baking dish with butter or cooking spray.

Add Cookie Dough

Spread the cookie dough evenly in the prepared skillet.

Bake

Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and the center is set but still soft.

Cool Slightly

Remove the skillet from the oven and let it cool for about 5 minutes.

Serving

Add Toppings

Top the warm cookie with 2 scoops of vanilla ice cream and drizzle with chocolate syrup.

Serve Immediately

Serve the chocolate chip cookie skillet warm, straight from the skillet, and enjoy!