Club Wrap Recipe
Turkey, ham, bacon, lettuce, tomato, mozzarella cheese, & ranch in a garlic herb wrap.
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Ingredients
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Wrap Ingredients
Filling Ingredients
Method
Preparation
Gather all ingredients and prepare your workspace.
Cook the bacon until crispy, then drain on paper towels.
Wash and dry the romaine lettuce, then tear it into bite-sized pieces.
Wash the tomato and slice it into thin rounds.
Assembly
Wrap the Ingredients
Lay a garlic herb wrap flat on a clean surface.
Spread 1/4 cup of ranch dressing evenly over the wrap.
Layer 2 oz of sliced turkey breast on one half of the wrap.
Add 2 oz of sliced ham on top of the turkey.
Place 2 slices of cooked bacon on top of the ham.
Add 1/2 cup of romaine lettuce and a few slices of tomato on top.
Sprinkle 1/4 cup of mozzarella cheese over the top.
Fold the sides of the wrap in, then roll the wrap tightly from the bottom up to encase the filling.
Serving
Slice the wrap in half diagonally and serve immediately.
Optionally, serve with extra ranch dressing on the side for dipping.