RestaurantsGrub's Bar & GrilleTurkey Sandwich Recipe

Turkey Sandwich Recipe

Time15m
Serves1

Smoked turkey, lettuce, tomato, pepperjack, & mayo.

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Ingredients

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Bread

Vegetables

Cheese

Condiments

Method

Preparation

1

Prepare the Ingredients

Slice the tomato into even slices and wash the lettuce leaf thoroughly. Pat dry with a paper towel.

2

Toast the Bread (Optional)

If desired, lightly toast the whole wheat bread slices in a toaster or on a skillet until golden brown.

Assemble the Sandwich

3

Spread the Mayonnaise

Take one slice of toasted or fresh bread and spread 1 tablespoon of mayonnaise evenly on one side.

4

Add the Protein

Layer 4 ounces of smoked turkey breast on top of the mayonnaise-covered bread slice.

5

Layer the Vegetables

Place the lettuce leaf on top of the turkey, followed by 2 slices of tomato.

6

Add the Cheese

Top the vegetables with 1 slice of pepperjack cheese.

7

Complete the Sandwich

Place the second slice of bread on top to close the sandwich. Press down gently to hold everything in place.

Serving

8

Slice and Serve

If desired, slice the sandwich diagonally in half and serve immediately. Enjoy!

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