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Ingredients
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Wings
Dipping Sauces
Method
Wings
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
Season the Wings
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, and garlic powder until they are evenly coated.
Bake the Wings
Place the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes or until the wings are crispy and cooked through, flipping them halfway through the cooking time.
Prepare the Sauce
In a small saucepan, melt the butter over medium heat. Once melted, add the hot sauce and stir until well combined. Remove from heat.
Coat the Wings
Once the wings are cooked, remove them from the oven and transfer them to a large bowl. Pour the hot sauce mixture over the wings and toss to coat evenly.
Dipping Sauces
Serve the Dipping Sauces
Pour the ranch dressing and blue cheese dressing into small bowls for serving alongside the wings.