A chicken breast smothered with sauteed onions, mushrooms and peppers, topped with melted Swiss & cheddar cheeses. Served over our jasmine rice.

A chicken breast stuffed with prosciutto and gorgonzola cheese, lightly breaded, served over a bed of our jasmine rice, topped with our gorgonzola cream sauce.

12-ounce Ribeye steak, topped with gorgonzola cheese and finished with an orange cranberry glaze. Perfect for the end of the rodeo.