Guinness Burger Recipe

Time1h

Serves4

A burger patty marinated in Guinness Draft accompanied with chipotle mayo, topped with cheddar cheese, and haystack onions.

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Ingredients

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1
Marinate the Beef
In a bowl, combine the ground beef, Guinness Draft beer, salt, and black pepper. Mix until just combined, then cover and refrigerate for at least 1 hour to allow the flavors to meld.
2
Form the Patties
After marinating, divide the beef mixture into 4 equal portions and shape them into patties, making a small indentation in the center of each patty.
3
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
4
Prepare the Chipotle Mayo
In a small bowl, mix together mayonnaise and chipotle sauce to taste. Adjust seasoning as needed.
5
Assemble the Burgers
Toast the burger buns lightly. Spread the chipotle mayo on the bottom half of each bun, add the cooked patty with melted cheese, and top with crispy haystack onions (store-bought or homemade). Finish with the top half of the bun.