Gorgonzola Ribeye Recipe
12-ounce Ribeye steak, topped with gorgonzola cheese and finished with an orange cranberry glaze. Perfect for the end of the rodeo.
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Ingredients
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Ingredients
Method
Directions
Prepare the Glaze
In a saucepan, combine cranberry juice, orange juice, and brown sugar. Bring to a boil over medium heat. Reduce heat and simmer for about 15 minutes, or until the mixture thickens slightly. Set aside.
Season the Steak
Pat the ribeye steak dry with paper towels. Season generously with salt and black pepper on both sides.
Cook the Steak
In a large skillet, heat olive oil over medium-high heat. Add the ribeye steak and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.