'barely' Spicy Chicken Wrap Recipe
Seasoned breaded chicken strips, pepper jack cheese, lettuce, tomato and Fiesta sauce all in an herb wrap.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Chicken
Preheat the oven to 400°F (200°C). In a bowl, whisk the eggs with salt, black pepper, and paprika. Dip each chicken strip in the egg mixture, then coat with bread crumbs. Place on a baking sheet.
- 2
Bake Chicken
Bake the chicken strips in the preheated oven for about 20-25 minutes, or until golden brown and cooked through.
- 3
Prepare Vegetables
While the chicken is baking, wash and chop the lettuce and tomato.
- 4
Assemble Wraps
Once the chicken is done, take a large herb wrap and layer with a few chicken strips, a slice of pepper jack cheese, shredded lettuce, chopped tomato, and drizzle with Fiesta sauce. Wrap tightly.
- 5
Serve
Serve the wraps immediately while warm, with extra Fiesta sauce on the side if desired.
