Mac & Cheese Attack Recipe
Recipe information
Make Mac & Cheese Attack in just 50m. House-made four-cheese sauce tossed with penne noodles, topped with cojack cheese and baked. Comfort food at its best - Yum!
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Ingredients
Pasta and Cheese Sauce
Cooking Instructions
1. Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne noodles and cook according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Whisk in the flour and cook for about 2 minutes until bubbly. Gradually whisk in the milk and continue to whisk until the mixture thickens, about 5-7 minutes.
3. Add the Cheeses
Remove the pot from heat and stir in the cheddar, mozzarella, Parmesan, and Gorgonzola cheeses until melted and smooth. Season with salt, black pepper, garlic powder, and paprika.
4. Combine Pasta and Sauce
Add the cooked penne noodles to the cheese sauce and stir until well coated.
5. Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish and top with shredded Cojack cheese.
6. Bake
Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown on top.
7. Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Mac & Cheese Attack!
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