Mac & Cheese Attack Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the penne noodles and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt the butter over medium heat. Whisk in the flour and cook for about 2 minutes until bubbly. Gradually whisk in the milk and continue to whisk until the mixture thickens, about 5-7 minutes.

3. 3

   Add the Cheeses

   Remove the pot from heat and stir in the cheddar, mozzarella, Parmesan, and Gorgonzola cheeses until melted and smooth. Season with salt, black pepper, garlic powder, and paprika.

4. 4

   Combine Pasta and Sauce

   Add the cooked penne noodles to the cheese sauce and stir until well coated.

5. 5

   Prepare for Baking

   Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish and top with shredded Cojack cheese.

6. 6

   Bake

   Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown on top.

7. 7

   Serve

   Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Mac & Cheese Attack!