Sirloin Steak Recipe

Time1h 15m

Serves1

A marinated 8-ounce Sirloin steak with our house steak seasoning rub.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a bowl, mix the olive oil, soy sauce, garlic powder, onion powder, black pepper, paprika, and salt to create the marinade.
2
Marinate the Steak
Place the sirloin steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best flavor.
3
Preheat the Grill/Pan
Preheat your grill or skillet over medium-high heat.
4
Cook the Steak
Remove the steak from the marinade, letting the excess drip off. Place it on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or longer for desired doneness.
5
Rest and Serve
Once cooked to desired doneness, remove the steak from heat and let it rest for 5 minutes. Slice against the grain and serve.