Salmon & Angel Hair Pasta Recipe

Time30m

Serves2

Grilled salmon, artichoke hearts & capers tossed in angel hair pasta with garlic-infused olive oil.

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Ingredients

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1
Grill the Salmon
Preheat the grill to medium-high heat. Season the salmon fillets with salt and black pepper. Grill the salmon for about 4-5 minutes on each side, or until cooked through and flaky. Remove from the grill and set aside.
2
Cook the Pasta
In a large pot, bring salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente, usually about 3-4 minutes. Drain and set aside.
3
Prepare the Sauce
In a large skillet, heat the garlic-infused olive oil over medium heat. Add the artichoke hearts and capers, sautéing for 2-3 minutes until heated through.
4
Combine Pasta and Sauce
Add the cooked angel hair pasta to the skillet with the artichoke and caper mixture. Toss gently to combine, ensuring the pasta is well coated with the oil.
5
Serve
Flake the grilled salmon over the pasta and garnish with fresh parsley. Serve with lemon wedges on the side.