Dry-aged New York Strip Recipe

Time1h

Serves1

8-ounce New York Strip. Dry-aged in-house for tenderness and a deep, robust flavor.

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Ingredients

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1
Prepare the Steak
Remove the dry-aged New York strip from the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.
2
Season the Steak
Generously season both sides of the steak with kosher salt and black pepper. Rub with olive oil, minced garlic, and fresh rosemary.
3
Preheat the Grill or Pan
Preheat your grill to high heat or a skillet over medium-high heat. Ensure it's well-heated before adding the steak.
4
Cook the Steak
Place the steak on the grill or pan. Cook for 4-5 minutes on each side for medium-rare, or adjust time based on your preferred doneness.
5
Rest the Steak
Once cooked to your liking, remove the steak from the heat and let it rest for at least 5 minutes. This allows the juices to redistribute.
6
Serve
Slice against the grain and serve with your choice of sides.