Blackened Steak Caesar Salad Recipe
Fresh romaine tossed in bleu cheese and horseradish Caesar dressing, accompanied with tender steak bites sauteed with our Cajun blend. All topped with black olives, red onions and seasoned croutons. Yeah, we kicked it up a notch.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Steak
Season the steak generously with Cajun seasoning. Heat a skillet over medium-high heat and add a little oil. When hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes before cutting into bite-sized pieces.
- 2
Prepare the Salad
In a large bowl, chop the romaine lettuce into bite-sized pieces. Add the bleu cheese dressing and horseradish, and toss until the lettuce is well coated.
- 3
- 4
Serve
Serve immediately and enjoy your spicy Blackened Steak Caesar Salad!
