Outlaw Burger Recipe

Directions for Preparing Outlaw Burger

1. 1

   Prepare the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and let drain on paper towels.

2. 2

   Form the Patties

   In a bowl, season the ground chuck with salt and black pepper. Divide the meat into 4 equal portions and shape them into burger patties.

3. 3

   Grill the Burgers

   Preheat the grill to medium-high heat. Grill the burger patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

4. 4

   Add Cheese

   During the last minute of cooking, place a slice of pepper jack cheese on each patty and close the grill lid to melt the cheese.

5. 5

   Assemble the Burger

   Toast the hamburger buns on the grill for 1-2 minutes. On the bottom half of each bun, place a burger patty with melted cheese, top with crispy bacon, a generous amount of onion rings, and drizzle with chipotle BBQ sauce. Finish with the top half of the bun.