White breast meat marinated, lightly dusted in breadcrumbs, charbroiled, and basted in lemon butter

Brochettes

8 oz, filet of Icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with fresh broccoli florets and mushrooms. Served with house salad and a side of pasta

Cod Bianco

Penne noodles tossed in olive oil, butter, and garlic with a touch of marinara, salciccia, red peppers, red onions, and green olives with freshly grated fontinella cheese