Parmigiana Di Melanzane Recipe
Fresh eggplant slices, breaded, fried, and baked with marinara sauce, blended Italian cheese, and parmigiana
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Eggplants
Slice the eggplants into 1/2 inch thick rounds. Sprinkle with salt and let them sit for about 30 minutes to draw out moisture. Rinse and pat dry.
- 2
- 3
Fry the Eggplants
In a large skillet, heat olive oil over medium heat. Fry the breaded eggplant slices until golden brown, about 3-4 minutes per side. Drain on paper towels.
- 4
Assemble the Dish
In a baking dish, spread a layer of marinara sauce, followed by a layer of fried eggplants, a layer of mozzarella cheese, and a sprinkle of parmesan. Repeat the layers until all ingredients are used, finishing with marinara sauce and mozzarella on top.
- 5
Bake
Preheat the oven to 375°F (190°C). Bake for about 25-30 minutes, until the cheese is bubbly and golden.
- 6
Garnish and Serve
Let it cool slightly before serving. Garnish with fresh basil and serve warm.
