Linguine And Clams Recipe
Linguine noodles prepared in clam sauce with pieces of clams, a touch of blended Italian cheese, and topped with parmigiana cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3
Add Clams and Wine
Add the cleaned clams to the skillet, followed by the white wine, Italian seasoning, and red pepper flakes. Cover and cook until the clams open, about 5-7 minutes.
- 4
- 5
Finish with Cheese and Herbs
Remove from heat. Stir in the blended Italian cheese, chopped parsley, and season with salt and black pepper to taste.
- 6
Serve
Plate the linguine and clams, and top with grated Parmesan cheese before serving.
