Cavatelli Broccoli Recipe
Recipe information
Make Cavatelli Broccoli in just 30m. Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms
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Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Cavatelli
In a large pot of salted boiling water, cook the cavatelli pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the sliced mushrooms and broccoli florets, cooking until the vegetables are tender, about 5-7 minutes.
3. Make the cream sauce
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and combined. Season with salt and black pepper to taste.
4. Combine pasta and sauce
Add the cooked cavatelli to the skillet and toss to coat in the garlic cream sauce. Cook for an additional 2-3 minutes to heat through.
5. Serve
Serve hot, garnished with additional Parmesan cheese and a sprinkle of black pepper if desired.
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