Cavatelli Broccoli Recipe
Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Cavatelli
In a large pot of salted boiling water, cook the cavatelli pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the sliced mushrooms and broccoli florets, cooking until the vegetables are tender, about 5-7 minutes.
- 3
Make the cream sauce
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and combined. Season with salt and black pepper to taste.
- 4
- 5
Serve
Serve hot, garnished with additional Parmesan cheese and a sprinkle of black pepper if desired.
