Spiedini Prosciutto Recipe
White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter, and charbroiled. Topped with white wine lemon butter sauce with prosciutto ham, mushrooms, and blended Italian cheese. Served with a side of pasta
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, combine the chicken breast, lemon juice, salt, and pepper. Marinate for at least 30 minutes.
- 2
Prepare the Breadcrumbs
Spread the breadcrumbs on a plate. Remove the chicken from the marinade and coat each piece with breadcrumbs.
- 3
- 4
Make the Sauce
In a saucepan, melt the remaining butter over medium heat. Add the sliced mushrooms and sauté until soft. Pour in the white wine and let it reduce for a few minutes. Stir in the prosciutto and cook for another 2-3 minutes. Add the lemon juice and blend in the cheese until melted.
- 5
Prepare the Pasta
Cook the pasta according to package instructions. Drain and set aside.
- 6
Serve
Plate the grilled chicken, top with the white wine lemon butter sauce, and serve alongside the pasta.
