Sicilian Salad Recipe
Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese, and parmigiana, served with house dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash and chop the Romaine and iceberg lettuce into bite-sized pieces. Place in a large salad bowl.
- 2
Add the Ingredients
Add the diced ham, artichoke hearts, sliced green olives, and diced red peppers to the salad bowl.
- 3
Mix in the Cheese
Sprinkle the blended Italian cheese and grated Parmesan cheese over the top of the salad.
- 4
Dress the Salad
Drizzle your preferred house dressing over the salad and toss gently to combine all ingredients evenly.
- 5
Serve
Serve immediately as a refreshing side dish or a light meal.
