Recipes Zia's on The Hill Mostaccioli Al Forno

Mostaccioli Al Forno Recipe

inspired by

@ziasonthehill

Jul 17 2025

•

1h

•

Serves 6

Jump to recipe ↓

Recipe information

Make Mostaccioli Al Forno in just 1h . Mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes, and mushrooms. Topped with blended Italian cheese and seasoned breadcrumbs then baked

Cooking Instructions

1. Cook the Pasta

In a large pot of salted boiling water, cook the mostaccioli pasta according to package directions until al dente. Drain and set aside.

2. Grill the Chicken

Season the chicken breasts with salt and pepper. Heat olive oil in a grill pan over medium heat. Grill the chicken for about 6-7 minutes per side or until fully cooked. Remove from the pan, let rest, and then slice.

3. Cook the Bacon

In the same pan, cook the bacon until crispy. Remove and drain on paper towels, then crumble into pieces.

4. Sauté the Vegetables

In the remaining bacon fat, add the broccoli, cherry tomatoes, and mushrooms. Sauté for about 5-6 minutes or until the vegetables are tender.

5. Make the Sage Cream Sauce

In a saucepan, combine the heavy cream and fresh sage. Simmer over low heat for about 5 minutes, stirring occasionally.

6. Combine Ingredients

In a large mixing bowl, combine the cooked mostaccioli, grilled chicken, sautéed vegetables, bacon, and sage cream sauce. Mix well to combine.

7. Prepare for Baking

Preheat the oven to 375°F (190°C). Transfer the pasta mixture into a greased baking dish. Top with shredded Italian cheese blend and seasoned breadcrumbs.

8. Bake

Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.

9. Serve

Remove from the oven and let cool for a few minutes before serving. Enjoy your Mostaccioli Al Forno!