Chicken Parmigiana Sandwich Recipe
Breaded chicken breast topped with marinara sauce, blended Italian cheese, and parmigiana on French bread
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and pepper.
- 2
Bread the Chicken
Dredge each chicken breast in flour, then dip in beaten eggs, and finally coat with Italian seasoned breadcrumbs.
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and place on a baking sheet.
- 4
Add Sauce and Cheese
Top each chicken breast with marinara sauce, Italian blend cheese, and Parmesan cheese.
- 5
Bake
Place the baking sheet in the oven and bake for 10-15 minutes or until the cheese is melted and bubbly.
- 6
Assemble the Sandwich
Slice the French bread in half, place a piece of the baked chicken on each half, and serve immediately.
