Piccatta Recipe
8 oz, boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Begin by seasoning the chicken breasts with salt and black pepper. Dredge each breast in flour, shaking off excess.
- 2
Cook the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side or until cooked through and golden brown. Remove the chicken from the skillet and keep warm.
- 3
Prepare the Sauce
In the same skillet, add the sliced mushrooms and sauté until they are tender. Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes.
- 4
- 5
Serve
Return the chicken to the skillet, spooning the sauce over the top. Serve immediately with your choice of side.
