Carbonara Recipe
Recipe information
Make Carbonara in just 30m. Linguine noodles in an egg cream sauce with bacon and mushrooms
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Linguine
Bring a large pot of salted water to a boil. Add the linguine noodles and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the noodles.
2. Prepare the Bacon and Mushrooms
In a large skillet, heat olive oil over medium heat. Add the bacon slices and cook until crispy. Remove the bacon and set aside, leaving the drippings in the pan. Add chopped mushrooms and minced garlic to the skillet and sauté until the mushrooms are tender.
3. Mix the Sauce
In a bowl, whisk together the eggs, grated Parmesan cheese, salt, and black pepper. Set aside.
4. Combine Everything
Add the drained linguine to the skillet with mushrooms. Remove the skillet from heat and quickly pour the egg mixture over the pasta, stirring vigorously to create a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
5. Finish and Serve
Crumble the cooked bacon over the pasta and mix well. Serve immediately with extra Parmesan cheese and black pepper on top.
Local Coupons
No local coupons found for this recipe's ingredients.