Pasta Con Pesce recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Zia's on The Hill›Pasta Con Pesce Recipe

Pasta Con Pesce Recipe

Inspired by Zia's on The Hill
Time30m
Serves4

Linguine noodles prepared in a spicy cream sauce with shrimp, baby scallops, clams, mushrooms, and a touch of marinara sauce

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the linguine

    In a large pot, bring water to a boil. Add a pinch of salt and the linguine noodles. Cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Sauté the seafood

    In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant. Add shrimp, scallops, and clams. Cook until shrimp is pink and scallops are cooked through, about 4-5 minutes.

  3. 3

    Add mushrooms and sauces

    Add sliced mushrooms to the skillet and cook for an additional 2-3 minutes. Pour in the heavy cream and marinara sauce, stirring to combine. Allow the sauce to simmer for about 5 minutes until slightly thickened.

  4. 4

    Combine with pasta

    Add the cooked linguine to the skillet and toss to coat the pasta evenly with the seafood and sauce. Season with salt and black pepper to taste.

  5. 5

    Serve

    Garnish with fresh parsley and serve hot.

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