Mostaccioli Or Spaghetti Recipe
With Marinara $13, With Meat Sauce $14, With Meatballs $15, With Meat Sauce And Meatballs $16
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Ingredients
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Pasta and Sauces
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add Mostaccioli or Spaghetti and cook according to package directions until al dente. Drain and set aside.
- 2
Make the Marinara Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in crushed tomatoes, oregano, basil, salt, and black pepper. Simmer for 15-20 minutes.
- 3
Prepare the Meat Sauce (optional)
In a separate skillet, brown the ground beef or Italian sausage over medium heat until fully cooked. Drain excess fat, then add to the marinara sauce and simmer for an additional 10 minutes.
- 4
Prepare the Meatballs (optional)
If using meatballs, cook according to package instructions or prepare homemade meatballs and add them to the marinara sauce during the last 10 minutes of simmering.
- 5
Serve
Toss the pasta with the marinara sauce or meat sauce. Serve hot, topped with grated Parmesan cheese.
