Spinach, artichoke hearts, roasted tomatoes, fresh mushrooms, fresh basil, four cheeses; baked in an extra-thick double-crusted pizza with garlic butter, romano cheese, and fresh basil. Served with side of housemade pizza sauce.

Fresh baby spinach, bleu cheese crumbles, dried cranberries, gigante beans; tossed in balsamic vinaigrette and topped with blackened Norwegian salmon filet.