Uccello’s Breadsticks Recipe
Housemade breadsticks, signature garlic butter, romano cheese; served with pizza sauce.
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Ingredients
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Breadsticks
Method
Preparation
- 1
Prepare the Dough
In a mixing bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
Add olive oil, salt, and flour to the yeast mixture. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Breadsticks
Preheat the oven to 400°F (200°C). Once risen, punch down the dough and divide it into equal portions. Roll each portion into a long, thin stick.
- 6
Bake the Breadsticks
Place the breadsticks on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.
- 7
Prepare Garlic Butter
In a small saucepan, melt butter and add minced garlic. Brush this mixture over the hot breadsticks as soon as they come out of the oven.
- 8
Finish with Cheese
Sprinkle grated Romano cheese over the breadsticks while they are still warm.
- 9
Serve
Serve the breadsticks warm with a side of pizza sauce for dipping.
