Mozzarella Sticks Recipe

Cooking Instructions

1. 1

   Prepare the Breading Station

   Set up three shallow bowls: one with flour, one with beaten eggs, and one with bread crumbs mixed with garlic powder, salt, and black pepper.

2. 2

   Coat the Mozzarella Sticks

   Take a mozzarella stick, coat it in flour, dip it in the beaten eggs, and then roll it in the bread crumb mixture. Repeat for all sticks.

3. 3

   Freeze the Sticks

   Place the coated mozzarella sticks on a baking sheet and freeze for at least 30 minutes to help them hold their shape during frying.

4. 4

   Heat the Oil

   In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Mozzarella Sticks

   Carefully add a few mozzarella sticks to the hot oil and fry for 2-3 minutes until golden brown. Remove and drain on paper towels.

6. 6

   Serve

   Serve hot with pizza sauce for dipping.