New York Cheesecake Recipe
Direct from The Cheesecake Factory Bakery. Served with strawberry sauce.
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Ingredients
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Cheesecake
Method
Preparation
- 1
Prepare the crust
Preheat the oven to 325°F (160°C). In a medium bowl, mix graham cracker crumbs, melted butter, and salt until combined. Press the mixture firmly into the bottom of a 9-inch springform pan.
- 2
Make the cheesecake filling
In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth. Add sour cream and vanilla extract, mixing until well combined. Add eggs, one at a time, mixing on low speed until just combined.
- 3
Combine and bake
Pour the cheesecake filling over the prepared crust. Bake in the preheated oven for 55-60 minutes or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
- 4
Chill and serve
Remove from the oven and refrigerate for at least 4 hours or overnight. Serve chilled with strawberry sauce on top.
