Caesar Salad (gf) Recipe
Crisp hearts of romaine tossed with caesar dressing, croutons, and shaved romano cheese.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Romaine
Wash and dry the romaine lettuce. Chop it into bite-sized pieces and place it in a large salad bowl.
- 2
Add Dressing
Pour the gluten-free Caesar dressing over the chopped romaine and toss gently to coat the leaves evenly.
- 3
Incorporate Croutons and Cheese
Add the gluten-free croutons and the shaved Romano cheese to the salad. Toss lightly to combine.
- 4
Season
Season the salad with salt and black pepper to taste. Toss again to mix.
- 5
Serve
Serve immediately in individual bowls or plates.
