Margherita Pizza Recipe
Aged mozzarella, fresh tomato, oregano, basil, olive oil.
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
- 1
Prepare the Dough
Preheat your oven to the highest setting (usually around 475°F to 500°F or 245°C to 260°C). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Add the Toppings
Slice the fresh tomatoes and arrange them evenly on the rolled-out dough. Tear the aged mozzarella into pieces and scatter them over the tomatoes.
- 3
Season the Pizza
Sprinkle the dried oregano and salt over the top. Drizzle with olive oil for added flavor.
- 4
Bake the Pizza
Transfer the pizza to a pizza stone or a baking sheet and bake in the preheated oven for about 10-12 minutes or until the crust is golden brown and the cheese is bubbling.
- 5
Garnish and Serve
Remove the pizza from the oven and top with fresh basil leaves. Let cool for a minute, then slice and serve hot.
