Black & Bleu Salmon Salad (gf) Recipe
Fresh baby spinach, bleu cheese crumbles, dried cranberries, gigante beans; tossed in balsamic vinaigrette and topped with blackened Norwegian salmon filet.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad
In a large bowl, combine the fresh baby spinach, bleu cheese crumbles, dried cranberries, and gigante beans. Toss gently to mix.
- 2
Cook the Salmon
Rub the salmon filets with olive oil and coat them with blackening seasoning on both sides.
- 3
Blacken the Salmon
Heat a skillet over medium-high heat. Once hot, add the seasoned salmon filets and cook for about 3-4 minutes on each side, or until the salmon is cooked through and has a blackened crust.
- 4
Dress the Salad
Drizzle the balsamic vinaigrette over the salad mixture and toss to combine.
- 5
Serve
Divide the salad onto plates, top with the blackened salmon filets, and serve immediately.
