Black & Bleu Salmon Salad (gf) Recipe
Recipe information
Make Black & Bleu Salmon Salad (gf) in just 30m. Fresh baby spinach, bleu cheese crumbles, dried cranberries, gigante beans; tossed in balsamic vinaigrette and topped with blackened Norwegian salmon filet.
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Ingredients
Salad Ingredients
Preparation Instructions
1. Prepare the Salad
In a large bowl, combine the fresh baby spinach, bleu cheese crumbles, dried cranberries, and gigante beans. Toss gently to mix.
2. Cook the Salmon
Rub the salmon filets with olive oil and coat them with blackening seasoning on both sides.
3. Blacken the Salmon
Heat a skillet over medium-high heat. Once hot, add the seasoned salmon filets and cook for about 3-4 minutes on each side, or until the salmon is cooked through and has a blackened crust.
4. Dress the Salad
Drizzle the balsamic vinaigrette over the salad mixture and toss to combine.
5. Serve
Divide the salad onto plates, top with the blackened salmon filets, and serve immediately.
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