Deluxe Nachos (gf) Recipe
Tortilla chips topped with colby cheese, fire-roasted chicken or beef, lettuce, tomatoes, black olives, green onions, guacamole, chipotle, sour cream; served with housemade salsa.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Shred the fire-roasted chicken or beef, chop the green onions, and dice the tomatoes. Set aside.
- 2
Layer the Nachos
Preheat your oven to 350°F (175°C). On a large baking sheet, spread a layer of tortilla chips evenly across the surface.
- 3
Add Toppings
Sprinkle half of the shredded Colby cheese over the chips, followed by the shredded chicken or beef, and then the remaining cheese.
- 4
Bake
Place the baking sheet in the preheated oven and bake for 10-15 minutes, until the cheese is melted and bubbly.
- 5
Add Fresh Toppings
Remove the nachos from the oven and top with shredded lettuce, diced tomatoes, sliced black olives, chopped green onions, and dollops of guacamole.
- 6
Finish with Sauces
Drizzle chipotle sauce and sour cream over the top, to taste.
- 7
Serve
Serve immediately with housemade salsa on the side.
