Chips & Salsa Recipe

Time30m

Serves4

Crisp tortilla chips served with zesty homemade salsa, bursting with fresh tomatoes, onions, and cilantro for the perfect snack or appetizer.

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Ingredients

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1
Make the Chips
Cut each corn tortilla into 6 wedges. Heat vegetable oil in a large skillet over medium heat. Once hot, fry the tortilla wedges in batches until golden brown and crispy, about 2-3 minutes. Remove from oil and drain on paper towels. Sprinkle with salt while still warm.
2
Prepare the Salsa
In a bowl, dice the tomatoes and onion. Finely chop the cilantro and jalapeño (remove seeds for less heat). Combine all ingredients in a bowl, add lime juice and salt. Mix well and let sit for at least 10 minutes to allow flavors to meld.
3
Serve
Serve the homemade chips warm with the fresh salsa on the side.