Chocolate Cake Recipe
Triple chocolate fudge cake served with vanilla ice cream; topped with rich caramel sauce.
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Ingredients
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Cake Ingredients
Method
Cake Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well mixed.
- 3
- 4
Fold in Chocolate Chips
Gently fold in the chocolate chips to the batter.
- 5
Bake the Cakes
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cool in pans for 10 minutes before transferring to wire racks to cool completely.
- 6
Prepare Caramel Sauce (Optional)
While the cake is cooling, prepare your favorite caramel sauce or heat store-bought caramel sauce in a saucepan.
- 7
Serve
Once the cakes are completely cool, frost with your choice of chocolate frosting, serve with vanilla ice cream, and drizzle with caramel sauce before serving.
