Uccello’s Signature Pizza Recipe
Housemade pizza sauce loaded with aged mozzarella, pepperoni, spicy capicola, ham, Italian sausage, bacon; served on hand-tossed thick crust.
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). On a floured surface, stretch or roll the pizza dough into a round shape about 1/2 inch thick. Transfer to a pizza stone or baking sheet sprinkled with cornmeal.
- 2
Add the Sauce
Spread the housemade pizza sauce evenly over the dough, leaving about 1/2 inch around the edges for the crust.
- 3
Layer the Cheese
Sprinkle the aged mozzarella cheese over the sauce evenly to cover it.
- 4
Add the Meat Toppings
Layer the pepperoni, spicy capicola, ham, Italian sausage, and crumbled bacon on top of the cheese.
- 5
Bake the Pizza
Drizzle olive oil around the edges of the crust. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.
- 6
Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot.
