Recipes

Duck Leg, Kale, Blackberry Jus

Savor the rich flavors of tender duck leg, slow-cooked to perfection, served atop a bed of vibrant kale. Drizzled with a luscious blackberry jus that adds a delightful sweetness, this dish is a harmonious blend of savory and fruity notes, creating an unforgettable dining experience.

4 Servings

2h

The Establishment

The Establishment

Stylish seafood restaurant offering classic Southern dishes alongside beer, wine & bourbon drinks.

Neighborhood

French Quarter

28 Broad Street, Charleston, South Carolina 29401