Coca-cola Cake Recipe
Candied lime, pecan brittle, luxardo cherry
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Ingredients
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Cake
Frosting
Garnish
Method
Cake Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Mix Dry Ingredients
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Whisk until well blended.
Mix Wet Ingredients
In another bowl, mix the eggs, Coca-Cola, buttermilk, vanilla extract, and vegetable oil until smooth.
Combine Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Bake the Cake
Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cake
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Frosting Preparation
Frost the Cake
Once the cake is completely cool, spread the frosting evenly over the top.
Garnishing
Add Garnish
Top the frosted cake with candied lime slices, crushed pecan brittle, and Luxardo cherries for an elegant finish.