Restaurants›The Establishment›Armidasmoked Apple Tartine Recipe

Armidasmoked Apple Tartine Recipe

Inspired by The Establishment
Time25m
Serves4

Caramel

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Tartine Ingredients

Method

Preparation Directions

1

Prepare the Caramelized Apples

In a medium skillet over medium heat, melt the butter. Add the smoked apple slices and cook for 3-4 minutes until they start to soften.

2

Add Sweetness and Flavor

Sprinkle the brown sugar, cinnamon, and a pinch of sea salt over the apples. Stir gently and cook for another 5-7 minutes until the apples are caramelized and golden.

3

Toast the Bread

While the apples are cooking, toast the sourdough bread slices to your desired crispness.

4

Assemble the Tartines

Spread a thin layer of honey on each toasted slice of sourdough. Top generously with the caramelized smoked apples.

5

Serve

Serve warm, and enjoy your Armidasmoked apple tartine as a delightful appetizer or dessert.