Name: The Establishments Whole Fish Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 each Whole fish (such as snapper or trout); 3 tbsp Olive oil; 1 each Lemon (sliced); 1 cup Fresh herbs (such as parsley or dill); 1 tsp Salt; 1 tsp Black pepper

NV Guy Lermandier Premier Cru 'Cote des Blanc'

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crispy yukon potatoes, several accoutrements

Clean and gut the whole fish if necessary. Rinse it under cold water and pat it dry with paper towels.

Prep the Fish

Rub the fish inside and out with olive oil, salt, and black pepper. Stuff the cavity of the fish with lemon slices and fresh herbs.

Season the Fish

Preheat the Oven

Place the fish on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, or until the fish is cooked through and the skin is crispy.

Bake the Fish

Remove the fish from the oven and allow it to rest for a few minutes. Serve with crispy Yukon potatoes and your choice of accoutrements.

Serve

Whole fish (such as snapper or trout)

Olive oil

Lemon (sliced)

Fresh herbs (such as parsley or dill)

Salt

Black pepper

Whole Fish

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Make Whole Fish Recipe in just 45m. crispy yukon potatoes, several accoutrements

Whole Fish Recipe

Ingredients

Whole Fish Ingredients

Method

Cooking Directions

Prep the Fish

Season the Fish

Preheat the Oven

Bake the Fish

Serve

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